Book Direct Special

Book Directly on our Website at steamboatcastle.com and get 2 FREE wine tasting passes from a local winery.

Select your travel dates & No. of people. Check Availability and click the Book Now link for your selected room

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Breakfast at Steamboat Castle

Get your day off right with a wonderful breakfast and enjoy overlooking Keuka Lake from the unique dining room with original stone walls and large windows.

A three-course breakfast will be served to you in the lower level dining room at 8:30 AM. Your breakfast will include homemade scones, biscuits, muffins or bread; fruit dish; and the main course of a unique take on traditional favorites.  Taking advantage of all that the Finger Lakes has to offer, we make sure to use local suppliers whenever possible.

If your schedule doesn't allow for the 8:30 AM full course meal, we can work with you on alternatives.

Please let us know in advance of any food allergies and we will be able to offer you alternatives. There are many wonderful dishes if you eat gluten-free, dairy-free or vegan!

Some of our favorite recipes that guests enjoy!

Apple Cinnamon Scones

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tart apples, finely chopped
1 1/2 teaspoon cinnamon
1 1/4 cup heavy cream

  1. Stir together all ingredients, with the heavy cream last, until the dough comes together. 
  2. Knead dough 4 or 5 times into a loose ball and put on cutting board. 
  3. Shape to a flat 10-inch square (does not need to be perfect) and cut into approximately 12 squares (number of scones can be modified based on the size of the desired scone). 
  4. Bake at 400 for approximately 15 minutes.
  5. Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon cinnamon extract.  Mix together, drizzle over cooled scones.
     

Grape Bread

3 large eggs
3 1/3 cups flour
2 cups of sugar
1 teaspoon salt
2 teaspoons vanilla
1 teaspoon soda
1 cup salad oil
1 teaspoon cinnamon
juice from Concord grapes
4 cups Concord grape skins

  1. Separate the grape skins, placing the insides in a strainer/bowl combination (you want to keep the extract the juice), place aside.
  2. Mix ingredients together in the order given, holding out grape skins until ingredients are well blended.  Carefully fold in grape skins.
  3. Place batter in 6 greased small loaf pans and bake at 350 for approximately 40 minutes.